FORK RESTAURANT
MENU

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Fork restaurant in Boise has a unique approach to their food. They follow the 'farm to fork' path, offering cuisine inspired from the Northwest region, using only the finest and freshest locally sourced ingredients.

My task is to design a series of lunch, dinner, and drink menus, not only to display their wide selections of food and wine, also more important is to reflect the 'local approach' and low-key restaurant culture. Menus are printed on bark paper, a recycled, naturally textured and colored stock.

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